High Gluten Challah Flour

Ideal for Bread & Challah

 

 Perfect for breads and bagels,

artisan-style challahs, rolls, and

rustic loaves. With a high gluten content and Tuscanini’s signature grind, this flour delivers every

single time.

White Spelt Flour

Perfect in all recipes

 

Tuscanini White Spelt is pre-sifted and naturally lighter on the stomach and better for digestion. Loved by sourdough bakers and challah makers alike, try it for a softer, more flavorful twist on tradition.

Type 00 All-Purpose Flour

For all baked goods

 

All-around, ultra-fine favorite, milled to Italian zero zero standards, this flour is incredibly fine, silky, and versatile.  Soft on texture, strong on performance — It’s the one bag every kitchen
should have.