Aged Balsamic Vinegar of Modena IGP
Some things are worth waiting three years for.
Filled into barrels in Modena three years ago. A limited edition, $19.99 a bottle.
Years in wood.
Modena
Three years ago, Tuscanini filled several barrels in Modena, Italy.
They stayed closed until this release.
Now they are open.
On the labelAceto Balsamico di Modena IGP
InvecchiatoAged in wood
Three years in the making.
Tasting Italy · Episode Seven
Moshe Meyer visits the barrel room in Modena.
Join Moshe Meyer in Modena, Italy, for a visit to the barrel room and a conversation with the producer.
See how the balsamic is made and the barrels this release came from.
How it was made
Three years in the making.
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Filled
Three years ago, Tuscanini filled several barrels in Modena, Italy.
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Aged
The vinegar stayed in wood for three years. Each summer the barrels take a little, and what remains grows darker and denser.
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Opened
The barrels are now open, and this limited edition is bottled from them.
The bottle
A limited edition from Modena.
Aged Balsamic Vinegar of Modena IGP, certified kosher by EU-K and OU.
- On the label
- Aceto Balsamico di Modena IGP
- Invecchiato, aged
- 250 mL, 8.5 fl oz
- In the bottle
- Trebbiano and Lambrusco must
- Aged in wood barrels
- Imported from Modena, Italy
- Kosher: EU-K and OU
Serving
Three ways to serve it.
Try it with aged parmesan, split figs or vanilla gelato. Tap a plate or drag the drop.
First access
Join the release list.
We will email you the price and a link to buy before the public release.
All sales final · Ships mid–late November
Shipping $8 per order, US only. Secure checkout by Shopify.
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