Balsamic Roasted Vegetables

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 bell peppers, cut into strips; 2 zucchini, sliced into half-moons; 1 red onion, cut into wedges; 1 cup cherry tomatoes; 3 tbsp Tuscanini Extra Virgin Olive Oil; 1 tsp dried oregano; 2–3 tbsp Tuscanini Balsamic Vinegar Glaze of Modena; Salt and black pepper

A sheet pan of roasted peppers, zucchini and red onion finished with balsamic glaze. Good as a side or over pasta. Pareve recipe with Tuscanini products.

Tuscanini products in this recipe

Balsamic Vinegar Glaze of Modena
8.5 oz
Extra Virgin Olive Oil
750 mL

Explore our products