Creamy Black Truffle Fettuccine

Name: Creamy Black Truffle Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Bronze Cut Fettuccine; 3 tbsp Tuscanini Black Truffle Sauce; 1 cup heavy cream; 2 tbsp butter; 1/2 cup grated Parmesan; Tuscanini Extra Virgin Olive Oil with Black Truffle, to finish; Salt and black pepper

Fettuccine in a light cream sauce with black truffle sauce stirred through and a few drops of truffle oil to finish. Dairy recipe with Tuscanini products.

Tuscanini products in this recipe

Bronze Cut Fettuccine
16 oz
Black Truffle Sauce
6.35 oz
Extra Virgin Olive Oil with Black Truffle
250 mL

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