Tuscanini Cream Sauce Pasta
If it was up to my kids, we would have pasta seven days a week! Noodles! Any kind, as long as it’s noodles! The… A dairy recipe by Faigy Murray, from Kosher.com.
Recipe from Kosher.com by Faigy Murray. View this recipe on Kosher.com.
Ingredients
- 1 box rigatoni, cooked according to package directions
- 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
- 2 teaspoons oil
- 1 bottle (24.7 ounces) Tuscanini Crushed Tomatoes
- 1 (8-ounce) bottle heavy cream
- 1 teaspoon crushed red pepper (optional for extra heat)
- salt, to taste
- pepper, to taste
Method
- In a pot, heat the oil add the garlic. Saute until nice and fragrant, about three minutes.
- Add the crushed tomatoes, cream and spices.
- Bring to a boil. Lower to a simmer. Add the pasta and toss together.
Tuscanini products in this recipe
Crushed Tomatoes 24.7oz24.7 oz