Crispy Cauliflower Gnocchi with Garlic and Lemon

Name: Crispy Cauliflower Gnocchi with Garlic and Lemon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Cauliflower Gnocchi; 2 tbsp Tuscanini Extra Virgin Olive Oil with Garlic; 1 tbsp Tuscanini Extra Virgin Olive Oil with Lemon; 2 cups baby spinach; Zest of 1/2 lemon; Salt and black pepper

Cauliflower gnocchi pan-fried until golden, then tossed with garlic and lemon olive oils and spinach. Pareve recipe with Tuscanini products.

Tuscanini products in this recipe

Cauliflower Gnocchi
16 oz
Extra Virgin Olive Oil with Garlic
250 mL
Extra Virgin Olive Oil with Lemon
250 mL

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