Homemade Margherita Pizza

Name: Homemade Margherita Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/2 cups (450 g) Tuscanini All Purpose Flour; 1 1/2 cups (350 ml) warm water; 2 1/4 tsp (1 packet) instant yeast; 2 tsp salt; 2 tbsp Tuscanini Extra Virgin Olive Oil, plus more for drizzling; 1 cup Tuscanini Traditional Pizza Sauce; 8 oz fresh mozzarella, torn; Fresh basil leaves

A simple dough made with Tuscanini flour, topped with pizza sauce, mozzarella and basil. Dairy recipe with Tuscanini products.

Tuscanini products in this recipe

All Purpose Flour 2.2LB
2.2 lb
Traditional Pizza Sauce
24 oz
Extra Virgin Olive Oil
750 mL

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