Penne with Marinara, Olives and Capers

Name: Penne with Marinara, Olives and Capers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Bronze Cut Penne; 1 jar (24 oz) Tuscanini Classic Marinara Sauce; 1/2 cup Tuscanini Pitted Green Castelvetrano Olives, halved; 2 tbsp Tuscanini Capers in Brine, drained; 1 tbsp Tuscanini Extra Virgin Olive Oil; Pinch of red pepper flakes (optional); Fresh basil, to serve

Marinara sauce made bolder with Castelvetrano olives and capers. Ready in the time it takes to boil the pasta. Pareve recipe with Tuscanini products.

Tuscanini products in this recipe

Bronze Cut Penne
16 oz
Classic Marinara Sauce
24 oz
Pitted Green Castelvetrano Olives
10.6 oz
Capers in Brine
4.59 oz

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