Pesto Gnocchi with Cherry Tomatoes

Name: Pesto Gnocchi with Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Potato Gnocchi; 1 jar (6.7 oz) Tuscanini Basil Pesto; 1 can (14.1 oz) Tuscanini Whole Cherry Tomatoes, drained; 1 tbsp Tuscanini Extra Virgin Olive Oil; Grated Parmesan and fresh basil, to serve; Salt and black pepper

Soft potato gnocchi tossed in basil pesto with warm cherry tomatoes. Dinner in about fifteen minutes. Dairy recipe with Tuscanini products.

Tuscanini products in this recipe

Potato Gnocchi
16 oz
Basil Pesto
6.7 oz
Whole Cherry Tomatoes
14.1 oz
Extra Virgin Olive Oil
750 mL

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