Tuna and White Bean Salad with Lemon Oil

Name: Tuna and White Bean Salad with Lemon Oil
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 jar (6 oz) Tuscanini Tuna Fillet in Olive Oil, drained; 1 can (15 oz) cannellini beans, rinsed and drained; 1/2 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; Handful fresh parsley, chopped; 2 tbsp Tuscanini Extra Virgin Olive Oil with Lemon; 1 tbsp Tuscanini White Wine Vinegar; Salt and black pepper

Tuna fillets in olive oil with white beans, red onion and parsley, dressed with lemon olive oil. No cooking needed. Pareve recipe with Tuscanini products.

Tuscanini products in this recipe

Tuna Fillet in Olive Oil - Tall Jar
6 oz
Extra Virgin Olive Oil with Lemon
250 mL
White Wine Vinegar
16.9 oz

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